Make **Chicken and Egg Fried Rice with Kohlrabi**

**Recipe Name: Chicken and Egg Fried Rice with Kohlrabi**

Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1 chicken breast, diced
- 1 kohlrabi, peeled and diced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish

Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add diced chicken breast to the skillet and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and crack the eggs into the empty side.
4. Scramble the eggs until cooked, then mix them with the chicken.
5. Add diced kohlrabi to the skillet and cook for a few minutes until slightly softened.
6. Add the cooked rice to the skillet and stir to combine with the chicken, eggs, and kohlrabi.
7. Pour soy sauce over the rice mixture and stir well to evenly distribute the sauce.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
10. Serve hot, garnished with chopped green onions if desired.

Enjoy your delicious Chicken and Egg Fried Rice with Kohlrabi!