Make Chicken and Egg Stir-Fry

Recipe Name: Chicken and Egg Stir-Fry

Ingredients:
- 2 chicken breasts, thinly sliced
- 4 eggs
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving

Instructions:
1. In a bowl, beat the eggs and season with salt and pepper. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
4. Push the chicken to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add the sliced onion, bell pepper, and minced garlic to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender.
6. Pour in the soy sauce and oyster sauce. Stir everything together to combine and let it cook for another minute.
7. Taste and adjust seasoning with salt and pepper if needed.
8. Serve the chicken and egg stir-fry over cooked rice.
9. Enjoy your delicious meal!

I hope you enjoy making and eating this flavorful Chicken and Egg Stir-Fry!