Make Chicken and Eggplant Rice

Chicken and Eggplant Rice

Ingredients:

- 2 cups of cooked rice

- 2 chicken breasts, cut into cubes

- 1/2 cup of tomato paste

- 1 eggplant, cut into cubes

- 1 batat, cut into cubes

- 2 tablespoons of olive oil

- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until golden brown, about 5 minutes.

3. Add the eggplant and batat cubes and cook for another 5 minutes.

4. Add the tomato paste and stir to combine.

5. Add the cooked rice and stir to combine.

6. Season with salt and pepper to taste.

7. Cook for another 5 minutes, stirring occasionally.

8. Serve hot. Enjoy!