Chicken and Rice
Ingredients:
- 2 cups of uncooked white rice
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 teaspoon of freshly ground black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, cook the rice according to package instructions.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and season with black pepper. Cook for about 5 minutes per side, or until the chicken is cooked through.
5. Transfer the cooked chicken to a baking dish.
6. Add the cooked rice to the baking dish and stir to combine.
7. Cover the baking dish with foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 10 minutes.
9. Serve the chicken and rice hot. Enjoy!