Chicken and Rice
Ingredients:
- 2 cups of long-grain white rice
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
4. Add the rice and stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low and cover the skillet. Simmer for 15 minutes.
7. Remove the lid and fluff the rice with a fork.
8. Taste and season with salt and pepper as desired.
9. Serve the chicken and rice warm. Enjoy!