Make Chicken and Rice Casserole
Chicken and Rice Casserole
Ingredients:
- 2 cups of cooked white rice
- 2 cups of cooked chicken, diced
- 1 cup of cooked pasta
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 can of mixed vegetables
- 1 cup of diced ham
- 1 potato, peeled and diced
- 1 can of baked beans
- 1 can of green beans, drained
- 1 can of tuna, drained
- 1 can of ham, drained
- 1 can of vegetable soup
- 1 package of chicken stock mix
- 2 tablespoons of sugar
- 1/2 cup of flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 package of instant noodles
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of dried herbs
- 1 tablespoon of mirin
- 1 teaspoon of paprika
- 1/2 teaspoon of MSG
- 1/2 cup of milk
- 2 tablespoons of ketchup
- 1 tablespoon of mustard
- 1 tablespoon of taco sauce
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the cooked rice, chicken, pasta, onion, garlic, salt, pepper, mixed vegetables, ham, potato, baked beans, green beans, tuna, ham, vegetable soup, chicken stock mix, sugar, flour, baking soda, baking powder, instant noodles, Old Bay seasoning, herbs, mirin, paprika, MSG, milk, ketchup, mustard, and taco sauce. Mix until all ingredients are evenly distributed.
3. Transfer the mixture to a 9x13 inch baking dish.
4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
5. Serve hot and enjoy!