Make Chicken and Rice Casserole
Chicken and Rice Casserole
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups cooked white rice
- 2 eggs, lightly beaten
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup cooked pasta
Instructions:
1. Preheat oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine chicken, rice, eggs, cheese, onion, pepper, garlic, and pasta.
4. Pour mixture into the prepared baking dish.
5. Bake for 30 minutes, or until the top is golden brown and the casserole is cooked through.
6. Serve warm. Enjoy!