Make Chicken and Rice Casserole
Chicken and Rice Casserole
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups cooked white rice
- 2 eggs, beaten
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup cooked pasta
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, rice, eggs, cheese, onion, pepper, garlic, and pasta.
3. Pour mixture into a greased 9x13 inch baking dish.
4. Bake for 25-30 minutes, or until golden brown and bubbly.
5. Serve warm. Enjoy!