Make Chicken and Rice Casserole

Chicken and Rice Casserole

Ingredients:

- 2 chicken breasts, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 small onion, diced
- 1 cup shredded cheese
- 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the diced chicken and garlic and cook until the chicken is lightly browned and cooked through, about 5 minutes.

3. In a large bowl, combine the cooked chicken and garlic, cooked rice, diced onion, shredded cheese, and chopped parsley. Stir to combine.

4. Transfer the mixture to a greased 9x13 inch baking dish.

5. Bake for 25 minutes, or until the cheese is melted and bubbly.

6. Serve warm. Enjoy!