Make Chicken and Rice Casserole
Recipe: Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken, diced
- 3 cloves garlic, minced
- 1 tomato, diced
- Salt, to taste
- 1 onion, chopped
- Pepper, to taste
- 2 eggs
- 1 cup shredded cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned.
4. Add the minced garlic, chopped onion, and diced tomato to the skillet. Cook until the vegetables are softened.
5. Season with salt and pepper to taste.
6. In a separate bowl, beat the eggs and mix in the cooked rice.
7. Spread the rice mixture in a baking dish.
8. Top with the chicken and vegetable mixture.
9. Sprinkle the shredded cheese over the top.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!