Make Chicken and Rice Casserole

Chicken and Rice Casserole

Ingredients:

- 2 cups of uncooked white rice

- 2 cups of cooked, shredded chicken
- 1 (15 ounce) can of tomato sauce
- 2 cups of water
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. Grease a 9x13 inch baking dish.

3. In a large bowl, combine the uncooked rice, cooked chicken, tomato sauce, water, garlic powder, oregano, basil, salt and pepper.

4. Pour the mixture into the prepared baking dish.

5. Cover the dish with aluminum foil and bake for 45 minutes.

6. Remove the foil and bake for an additional 15 minutes.

7. Serve hot. Enjoy!