Make Chicken and Rice Casserole

Chicken and Rice Casserole

Ingredients:

- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 cups of cooked white rice
- 2 cups of cooked, diced chicken
- 2 cups of shredded cheese
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees F.

2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook until the onion is softened, about 5 minutes.

3. In a large bowl, combine the cooked rice, cooked chicken, and cooked onion and garlic. Season with salt and pepper to taste.

4. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded cheese over the top.

5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

6. Serve hot and enjoy!