Make Chicken and Rice Pasta

Recipe Name: Chicken and Rice Pasta

Ingredients:
- 1 cup rice
- 2 chicken breasts, boneless and skinless
- 1 teaspoon salt
- 1 cup cooked meat (such as beef or pork), shredded or diced
- 1 cup pasta (any type you prefer)
- 1 onion, diced

Step-by-Step Guide:

1. Cook the rice according to the package instructions. Set aside.
2. In a large skillet, heat some oil over medium heat. Add the chicken breasts and cook until they are no longer pink in the center, about 6-8 minutes per side. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.
3. In the same skillet, add the diced onion and cook until it becomes translucent and slightly caramelized, about 5 minutes.
4. Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
5. Add the cooked meat to the skillet with the onions and stir for a few minutes until heated through.
6. Add the cooked rice and pasta to the skillet, along with the sliced chicken. Mix everything together gently.
7. Season with salt and adjust the seasoning according to your taste. Stir well to combine all the flavors.
8. Cook for an additional 2-3 minutes, allowing the ingredients to meld together.
9. Remove from heat and serve hot. You can garnish with some fresh herbs or grated cheese if desired.

Enjoy your delicious Chicken and Rice Pasta!