Make Chicken and Rice Stir-Fry

Chicken and Rice Stir-Fry

Ingredients:

- 2 cups of cooked white rice
- 2 chicken breasts, cut into cubes
- 1 red pepper, sliced
- 1 courgette, sliced
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until they are golden brown and cooked through, about 5 minutes.

3. Add the garlic, red pepper, and courgette and cook for an additional 3 minutes.

4. Add the cooked rice, soy sauce, and sesame oil and stir to combine.

5. Cook for an additional 5 minutes, stirring occasionally.

6. Season with salt and pepper to taste.

7. Serve hot. Enjoy!