Make Chicken and Tomato Pasta

Chicken and Tomato Pasta

Ingredients:

- 2 tablespoons of olive oil
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 2 cloves of garlic, minced
- 1/2 pound of boneless, skinless chicken breasts, cut into cubes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 (14.5 ounce) can of diced tomatoes
- 1/2 cup of chicken broth
- 1/2 pound of uncooked pasta
- 2 large eggs, lightly beaten

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the onions and bell peppers and cook until softened, about 5 minutes.

3. Add the garlic and chicken and season with salt and pepper. Cook until the chicken is cooked through, about 8 minutes.

4. Add the diced tomatoes and chicken broth and bring to a simmer.

5. Add the pasta and cook until al dente, about 8 minutes.

6. Reduce the heat to low and stir in the eggs. Cook until the eggs are cooked through, about 3 minutes.

7. Serve the chicken and tomato pasta hot. Enjoy!