Make Chicken and Vegetable Cream Cheese Bake
Chicken and Vegetable Cream Cheese Bake
Ingredients:
- 2 chicken breasts, diced
- 1 onion, diced
- 4 tomatoes, diced
- 1 cup green peas
- 1/4 cup fresh basil, chopped
- 1/2 cup cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 red pepper, diced
- 1 green pepper, diced
Instructions:
1. Preheat oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, combine the diced chicken, onion, tomatoes, green peas, basil, cream cheese, bacon, garlic, red pepper, and green pepper.
4. Pour the mixture into the greased baking dish.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve warm. Enjoy!