Make Chicken and Vegetable Rice Pilaf

Recipe Name: Chicken and Vegetable Rice Pilaf

Ingredients:
- 500g chicken fillet, diced
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, chopped
- 2 stalks of celery, chopped
- 1 cup of rice
- 2 cups of water
- Salt to taste

Instructions:

1. In a large pan, heat some oil over medium heat. Add the chopped onion and celery and sauté until they are soft and translucent.

2. Add the diced chicken fillet to the pan and cook until it is browned on all sides.

3. Add the diced carrots and potatoes to the pan and cook for another 5 minutes, stirring occasionally.

4. Rinse the rice under cold water until the water runs clear. Add the rice to the pan and stir to combine with the other ingredients.

5. Pour in the water and season with salt. Bring the mixture to a boil, then reduce the heat to low, cover the pan with a lid, and let it simmer for about 20 minutes or until the rice is cooked and the vegetables are tender.

6. Once the rice is cooked, fluff it with a fork and adjust the seasoning if needed.

7. Serve the chicken and vegetable rice pilaf hot, garnished with some fresh herbs if desired. Enjoy your delicious and nutritious meal!