Recipes / Chicken and Vegetable Soup

Make Chicken and Vegetable Soup

Chicken and Vegetable Soup


- 2 tablespoons of olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 boneless, skinless chicken breasts, cut into cubes
- 4 potatoes, peeled and diced
- 8 cups of water
- Salt and pepper to taste


1. Heat the olive oil in a large pot over medium-high heat.

2. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally.

3. Add the chicken and cook for another 5 minutes.

4. Add the potatoes and water and bring to a boil.

5. Reduce heat to low and simmer for 30 minutes.

6. Season with salt and pepper to taste.

7. Serve hot. Enjoy!