Make Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry

Ingredients:

- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 zucchini, cut into 1-inch cubes
- 2 cups fresh spinach, chopped
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until lightly browned, about 5 minutes.

3. Add the onion and garlic and cook for an additional 3 minutes.

4. Add the zucchini and cook for an additional 3 minutes.

5. Add the spinach and cook until wilted, about 2 minutes.

6. Season with salt and pepper, to taste.

7. Serve hot. Enjoy!