Make Chicken and Vegetable Stir-Fry with Rice and Popcorn

Recipe Name: Chicken and Vegetable Stir-Fry with Rice and Popcorn

Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 1 cup edamame, shelled
- 1 carrot, sliced
- 1 cup popcorn
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- Salt and pepper to taste
- Vegetable oil for cooking

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat some vegetable oil over medium-high heat.
3. Add the diced chicken to the skillet and cook until browned and cooked through.
4. Push the chicken to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked.
5. Add the edamame, sliced carrot, and minced garlic to the skillet. Stir-fry for a few minutes until the vegetables are slightly tender.
6. Add the cooked rice to the skillet and stir to combine with the chicken and vegetables.
7. Drizzle the soy sauce and sesame oil over the mixture and season with salt and pepper. Stir well to combine all the flavors.
8. In a separate pan, heat some vegetable oil and pop the popcorn kernels until they are fully popped.
9. Serve the chicken and vegetable stir-fry over a bed of rice and top with the freshly popped popcorn for a crunchy texture.
10. Enjoy your delicious and unique Chicken and Vegetable Stir-Fry with Rice and Popcorn!