Make Chicken Bacon Bell Pepper Frittata

Chicken Bacon Bell Pepper Frittata

Ingredients:

- 4 slices of bacon
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1/2 cup of cream
- 4 large eggs
- 1/2 cup of cooked, diced chicken
- Salt and pepper, to taste
- 1/4 cup of shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F.

2. In a large skillet, cook bacon until crisp. Remove bacon from pan and set aside.

3. In the same skillet, add bell pepper and garlic and cook until softened, about 5 minutes.

4. In a medium bowl, whisk together cream, eggs, salt, and pepper.

5. Add cooked bacon, bell pepper, garlic, and chicken to the egg mixture and stir to combine.

6. Grease a 9-inch pie plate and pour the egg mixture into it.

7. Sprinkle with cheese, if desired.

8. Bake in preheated oven for 25-30 minutes, or until the center is set and the edges are golden brown.

9. Let cool for 5 minutes before serving. Enjoy!