Recipe: Chicken Fajitas
Ingredients:
- 1 pound chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, salsa, guacamole
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. Add the sliced bell peppers and onion to the skillet with the chicken.
4. Stir in the minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, or until the vegetables are tender.
5. Warm the tortillas in a separate skillet or in the microwave.
6. Serve the chicken and vegetable mixture on the warm tortillas.
7. Top with your favorite toppings such as shredded cheese, sour cream, salsa, and guacamole.
8. Enjoy your delicious homemade chicken fajitas!