Recipe Name: Chicken Fajitas
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, salsa, guacamole, shredded cheese
Instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced chicken strips to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. Add the sliced bell peppers, onion, and garlic to the skillet with the chicken.
4. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the chicken and vegetables. Stir to combine.
5. Cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.
6. Serve the chicken and vegetable mixture in warm tortillas.
7. Top with your favorite toppings such as sour cream, salsa, guacamole, and shredded cheese.
8. Enjoy your delicious chicken fajitas!
I hope you enjoy making and eating these tasty chicken fajitas!