Recipe Name: Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add diced chicken breast and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked.
4. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
5. Add mixed vegetables to the skillet and cook until they are tender.
6. Stir in the cooked rice and soy sauce. Mix everything together until well combined.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring frequently.
9. Remove from heat and garnish with chopped green onions.
10. Serve hot and enjoy your delicious Chicken Fried Rice!