Chicken Fried Rice
Ingredients:
- 2 cups cooked white rice
- 2 cups cooked chicken, diced
- 1 large tomato, diced
- 2 eggs, lightly beaten
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken and cook until lightly browned, about 5 minutes.
3. Add the tomato and cook for another 2 minutes.
4. Add the rice and stir to combine.
5. Push the rice to the sides of the skillet and add the eggs to the center. Cook, stirring, until the eggs are scrambled.
6. Add the flour and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot. Enjoy!