Recipe Name: Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 chicken breast, diced
- 1 tsp salt
- 1 tomato, diced
- 2 cloves garlic, minced
- 1 onion, diced
- 1/2 tsp pepper
- 2 eggs
Instructions:
1. In a large skillet, heat some oil over medium heat.
2. Add diced chicken breast and season with salt. Cook until chicken is no longer pink.
3. Push the chicken to one side of the skillet and add diced onion, minced garlic, and diced tomato. Cook until onion is translucent.
4. Push the vegetables to the side and crack the eggs into the skillet. Scramble the eggs until cooked through.
5. Mix everything together in the skillet.
6. Add cooked rice to the skillet and stir well to combine with the chicken, vegetables, and eggs.
7. Season with pepper and additional salt if needed. Cook for another 2-3 minutes to heat everything through.
8. Serve hot and enjoy your delicious chicken fried rice!