Recipe Name: Chicken Fried Rice
Ingredients:
- 2 chicken breasts, diced
- 2 cups cooked white rice
- 2 eggs, beaten
- 1/2 cup frozen mixed vegetables
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add diced chicken to the skillet and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix with the chicken.
4. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5. Add cooked rice and frozen mixed vegetables to the skillet. Stir everything together.
6. Pour soy sauce over the chicken and rice mixture. Stir well to combine and season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes, stirring frequently.
8. Remove from heat and garnish with chopped green onions if desired.
9. Serve hot and enjoy your delicious Chicken Fried Rice!