Chicken Fried Rice
Ingredients:
- 2 chicken breasts, diced
- 3 eggs, beaten
- 2 cups cooked rice
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add diced chicken and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked.
4. Add diced onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are tender.
5. Add cooked rice to the skillet and stir to combine with the chicken, eggs, and vegetables.
6. Pour soy sauce and oyster sauce over the rice mixture. Stir well to evenly distribute the sauces.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, stirring frequently.
9. Remove from heat and garnish with chopped green onions before serving.
Enjoy your delicious Chicken Fried Rice!