Recipe Name: Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 eggs, beaten
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: vegetables of your choice (such as peas, carrots, bell peppers)
Instructions:
1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add the diced chicken breast and cook until browned and cooked through.
3. Push the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
4. Add the chopped onion to the pan and sauté until translucent.
5. If using additional vegetables, add them to the pan and cook until tender.
6. Add the cooked rice to the pan and stir to combine with the chicken, eggs, and vegetables.
7. Pour the soy sauce over the rice mixture and stir well to coat everything evenly.
8. Season with salt and pepper to taste.
9. Continue to cook for a few more minutes, stirring occasionally, until everything is heated through.
10. Serve hot and enjoy your delicious homemade chicken fried rice!