Chicken Fried Rice
Ingredients:
-1 lb. boneless, skinless chicken breasts, cut into small cubes
-2 cups cooked white rice
-2 eggs, beaten
-1 onion, diced
-2 cloves garlic, minced
-1 tomato, diced
-2 tablespoons vegetable oil
-Salt and pepper, to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken cubes and cook until golden brown, about 8 minutes.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the tomato and cook for an additional 2 minutes.
5. Add the cooked rice and stir to combine.
6. Push the rice mixture to one side of the skillet and pour the beaten eggs onto the other side.
7. Scramble the eggs until cooked through.
8. Stir the eggs into the rice mixture and season with salt and pepper, to taste.
9. Serve the chicken fried rice warm. Enjoy!