Recipe Name: Chicken Fried Rice
Ingredients:
- 2 cups of cooked rice
- 1 cup of cooked chicken, diced
- 2 eggs, beaten
- 1/2 cup of mixed vegetables (carrots, peas, corn)
- 1/4 cup of onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Step-by-Step Guide:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and chopped onion to the skillet and sauté until fragrant and slightly golden.
3. Push the garlic and onion to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked.
4. Add the diced chicken to the skillet and stir-fry for a few minutes until heated through.
5. Add the mixed vegetables to the skillet and continue stir-frying for another 2-3 minutes until they are slightly tender.
6. Add the cooked rice to the skillet and mix well with the other ingredients. Use a spatula to break up any clumps of rice.
7. Pour the soy sauce and oyster sauce (if using) over the rice mixture. Stir-fry for an additional 2-3 minutes, ensuring that the sauce is evenly distributed.
8. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
9. Remove the skillet from heat and garnish with chopped green onions.
10. Serve the delicious chicken fried rice hot and enjoy!
Note: Feel free to customize this recipe by adding other vegetables or spices of your choice. You can also add a dash of sesame oil for extra flavor.