Recipe Name: Chicken Fried Rice
Ingredients:
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 eggs, beaten
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- Salt to taste
- Soy sauce (optional)
- Vegetable oil for cooking
Step by Step Guide:
1. Heat a large skillet or wok over medium-high heat. Add some vegetable oil and sauté the diced chicken breast until cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add a little more oil if needed and sauté the chopped onion, bell pepper, and minced garlic until they are softened.
3. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix them with the vegetables.
4. Add the diced tomato to the skillet and cook for a few minutes until it starts to soften.
5. Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables and eggs.
6. Season the fried rice with salt and soy sauce (if using), adjusting to taste.
7. Finally, add the cooked chicken back to the skillet and stir everything together until heated through.
8. Serve the delicious Chicken Fried Rice hot and enjoy!
Note: Feel free to customize this recipe by adding your favorite vegetables or protein options. Enjoy your homemade Chicken Fried Rice!