Make Chicken Fried Rice with Zucchini

Recipe Name: Chicken Fried Rice with Zucchini

Ingredients:
- 2 cups cooked rice
- 2 chicken breasts, boneless and skinless, cut into small pieces
- 2 eggs, beaten
- 1 medium onion, finely chopped
- 1 zucchini, diced
- 1 teaspoon salt
- 2 tablespoons vegetable oil

Step-by-Step Guide:

1. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. Add the chicken breast pieces to the skillet and cook until they are no longer pink in the center, stirring occasionally. This should take about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.

3. In the same skillet, add the remaining tablespoon of vegetable oil and heat it up.

4. Add the chopped onion and diced zucchini to the skillet. Sauté them for about 3-4 minutes until they become tender and slightly golden.

5. Push the vegetables to one side of the skillet, creating space for the beaten eggs. Pour the beaten eggs into the empty space and scramble them until they are fully cooked.

6. Once the eggs are cooked, mix them together with the sautéed vegetables.

7. Add the cooked rice to the skillet and stir everything together, ensuring that the rice is well coated with the vegetable and egg mixture.

8. Return the cooked chicken breast pieces to the skillet and mix them in with the rice and vegetables.

9. Sprinkle the salt evenly over the mixture and continue stirring for another 2-3 minutes, allowing all the flavors to blend together.

10. Remove the skillet from heat and transfer the Chicken Fried Rice with Zucchini to a serving dish.

11. Serve hot and enjoy your delicious homemade Chicken Fried Rice with Zucchini!

Note: Feel free to customize this recipe by adding other vegetables or seasonings of your choice.