Make Chickpea and Rice Pilaf

Chickpea and Rice Pilaf

Ingredients:

-1 cup uncooked white rice
-1 can chickpeas, drained and rinsed
-2 tablespoons olive oil
-1 small onion, diced
-2 cloves garlic, minced
-1 large tomato, diced
-2 cups vegetable broth
-Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.

3. Add the tomato, chickpeas, and rice and cook for another 2 minutes.

4. Pour in the vegetable broth and bring to a boil.

5. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked.

6. Season with salt and pepper to taste.

7. Serve warm. Enjoy!