Make Chickpea and Spinach Rice Bowl

Chickpea and Spinach Rice Bowl

Ingredients:

- 2 cups cooked white rice
- 1 can chickpeas, drained and rinsed
- 2 cups fresh spinach, chopped
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine cooked rice, chickpeas, spinach, mozzarella, and olive oil. Season with salt and pepper to taste.

3. Transfer the mixture to a greased baking dish.

4. Bake for 25 minutes, or until the cheese is melted and bubbly.

5. Serve warm. Enjoy!