Chickpea Rice Cakes
Ingredients:
- 1 cup cooked rice
- 1 egg
- 2 tablespoons corn flour
- 1/2 cup cooked chickpeas
Instructions:
1. In a medium bowl, mash the cooked chickpeas with a fork until they are mostly broken down.
2. Add the cooked rice, egg, and corn flour to the bowl and mix until everything is combined.
3. Heat a non-stick pan over medium heat.
4. Scoop 1/4 cup of the mixture into the pan and flatten it into a patty.
5. Cook for 3-4 minutes on each side, or until golden brown.
6. Serve warm with your favorite toppings. Enjoy!