Make Chili Pepper Salmon with Rice

Chili Pepper Salmon with Rice

Ingredients:

-1 cup of uncooked rice
2-3 salmon fillets
-2-3 chili peppers, diced
-1 can of diced tomatoes
-Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.

2. Cook the rice according to the package instructions.

3. Place the salmon fillets in a baking dish.

4. Top the salmon with the diced chili peppers and diced tomatoes.

5. Sprinkle with salt and pepper to taste.

6. Bake in preheated oven for 20-25 minutes, or until the salmon is cooked through.

7. Serve the salmon over the cooked rice. Enjoy!