Recipes / Chilli Chicken and Rice
Chilli Chicken and Rice

Ingredients:

- 2 tablespoons of oil
- 2 tablespoons of butter
- 2 chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1 chilli, diced
- 1 cup of long grain rice
- 2 cups of chicken broth
- 1 cup of shredded cheese

Instructions:

1. Heat the oil and butter in a large skillet over medium-high heat.

2. Add the chicken cubes and cook until lightly browned, about 5 minutes.

3. Add the onion, garlic, Italian seasoning, and chilli and cook until the vegetables are softened, about 5 minutes.

4. Add the rice and stir to combine.

5. Pour in the chicken broth and bring to a boil.

6. Reduce the heat to low, cover the skillet, and simmer for 15 minutes.

7. Remove the lid and stir in the cheese.

8. Cover and cook for an additional 5 minutes, or until the rice is cooked through.

9. Serve and enjoy!