Make Chinese Five Spice Chicken Stir Fry

Recipe Name: Chinese Five Spice Chicken Stir Fry

Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tbsp oyster sauce
- 1 tbsp rice wine
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2-3 chilis, sliced
- 1 tsp Chinese five spice
- 1 bunch pak choi, chopped
- 1 cup bush beans, trimmed
- Salt and pepper to taste
- Cooked rice for serving

Instructions:

1. In a bowl, marinate the sliced chicken breast with oyster sauce, rice wine, and Chinese five spice. Let it marinate for at least 15 minutes.

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion, bell pepper, and chilis. Stir fry for 2-3 minutes until the vegetables are slightly softened.

3. Add the marinated chicken to the skillet and stir fry for 5-6 minutes until the chicken is cooked through.

4. Add the chopped pak choi and bush beans to the skillet. Stir fry for another 2-3 minutes until the vegetables are tender-crisp.

5. Season the stir fry with salt and pepper to taste. Adjust the seasoning as needed.

6. Serve the Chinese Five Spice Chicken Stir Fry hot over cooked rice. Enjoy your delicious and flavorful meal!