Make Chinese Roast Pork on Garlic Bread

Recipe Name: Chinese Roast Pork on Garlic Bread

Ingredients:
- 1 lb Chinese roast pork (char siu), thinly sliced
- 1 French baguette, sliced
- 4 cloves garlic, minced
- 1/4 cup butter, softened
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, mix together the minced garlic and softened butter to make garlic butter.

3. Spread the garlic butter on each slice of the French baguette and place them on a baking sheet.

4. Bake the garlic bread slices in the preheated oven for about 5-7 minutes, or until they are crispy and lightly golden.

5. Remove the garlic bread slices from the oven and top each slice with a few slices of Chinese roast pork.

6. In a separate bowl, mix together the mayonnaise, shredded mozzarella cheese, chopped green onions, and chopped cilantro. Season with salt and pepper to taste.

7. Spoon the cheese mixture over the Chinese roast pork on each slice of garlic bread.

8. Place the topped garlic bread slices back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

9. Remove the Chinese Roast Pork on Garlic Bread from the oven and let them cool slightly before serving.

10. Enjoy your delicious Chinese Roast Pork on Garlic Bread as a flavorful and satisfying appetizer or snack!