Make Chocolate Apple Cornflake Crunch

Chocolate Apple Cornflake Crunch

Ingredients:

- 2 cups of milk
- 1/4 cup of chocolate powder
- 2 cups of cornflakes
- 1 apple, peeled and diced

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it is hot but not boiling.

2. Remove the pan from the heat and stir in the chocolate powder until it is completely dissolved.

3. Add the cornflakes and diced apple to the pan and stir until everything is evenly combined.

4. Pour the mixture into a greased 9x13 inch baking dish.

5. Bake at 350 degrees Fahrenheit for 25 minutes, or until the top is golden brown.

6. Serve warm and enjoy!