Make Chocolate Avocado Chicken with Nut Crust

Recipe Name: Chocolate Avocado Chicken with Nut Crust

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 ripe avocado
- 1/2 cup dark chocolate chips
- 1/2 cup mixed nuts (such as almonds, walnuts, and pecans)
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a food processor, pulse the mixed nuts until they are finely chopped. Transfer the chopped nuts to a shallow dish.

3. Season the chicken breasts with salt and pepper on both sides.

4. In a small saucepan, melt the dark chocolate chips over low heat, stirring constantly until smooth.

5. Slice the avocado and mash it in a bowl until smooth. Stir in the melted chocolate until well combined.

6. Spread the avocado-chocolate mixture evenly over the top of each chicken breast.

7. Press each chicken breast, avocado side down, into the chopped nuts, coating the top of the chicken with the nut crust.

8. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts, nut side down, for 3-4 minutes until the nuts are golden brown.

9. Transfer the chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.

10. Serve the Chocolate Avocado Chicken with Nut Crust hot, garnished with extra chopped nuts and a sprinkle of sea salt. Enjoy your delicious and unique dish!