Make Chocolate Biscuit Delight

Recipe Name: Chocolate Biscuit Delight

Ingredients:
- 1 cup chocolate syrup
- 2 cups milk cream
- 10 digestive biscuits

Instructions:
1. In a mixing bowl, whip the milk cream until stiff peaks form.
2. Gently fold in the chocolate syrup into the whipped cream until well combined.
3. Take a square baking dish and layer the bottom with digestive biscuits.
4. Pour half of the chocolate cream mixture over the biscuits and spread it evenly.
5. Add another layer of digestive biscuits on top of the chocolate cream mixture.
6. Pour the remaining chocolate cream mixture over the second layer of biscuits and spread it evenly.
7. Crush some extra digestive biscuits and sprinkle them on top for added crunch.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
9. Once set, slice into squares and serve chilled. Enjoy your delicious Chocolate Biscuit Delight!