Recipe: Chocolate Brookie
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C) and line a 9x9 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In a separate large bowl, mix the melted butter and sugar together until smooth.
4. Add the eggs and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brookie to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, cut into squares and enjoy your delicious chocolate brookies!