Make Chocolate Carrot Cake
Recipe Name: Chocolate Carrot Cake
Ingredients:
- 2 cups grated carrots
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup chocolate chips
- 1/4 cup water
- 1/4 cup milk
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a cake pan.
2. In a mixing bowl, beat the eggs and sugar together until creamy.
3. Stir in the melted butter, water, and milk.
4. Gradually add the flour and baking powder, mixing until well combined.
5. Fold in the grated carrots and chocolate chips.
6. Pour the batter into the prepared cake pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Enjoy your delicious Chocolate Carrot Cake!