Chocolate Chip Cake
Ingredients:
- 2 cups of cake flour
- 1/2 cup of brown sugar
- 2 eggs
- 1 cup of milk
- 1/2 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the cake flour and brown sugar.
3. In a separate bowl, whisk together the eggs and milk.
4. Add the egg mixture to the flour mixture and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving. Enjoy!