Make Chocolate Chip Cookie Dough Bites

1. Chocolate Chip Cookie Dough Bites
Ingredients:
-1/2 cup semi-sweet chocolate chips
-1/2 cup creamy peanut butter
-1/4 cup honey

Instructions:
1. Place the chocolate chips in a microwave-safe bowl and heat for 30 seconds. Stir until melted.
2. Add the peanut butter and honey to the melted chocolate chips and stir until combined.
3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
4. Place the baking sheet in the freezer for 30 minutes.
5. Remove from the freezer and enjoy!

2. No-Bake Cheesecake Bites
Ingredients:
-1/2 cup graham cracker crumbs
-1/2 cup cream cheese
-1/4 cup sugar

Instructions:
1. In a medium bowl, mix together the graham cracker crumbs, cream cheese, and sugar until combined.
2. Roll the mixture into small balls and place on a parchment-lined baking sheet.
3. Place the baking sheet in the refrigerator for 30 minutes.
4. Remove from the refrigerator and enjoy!

3. Chocolate Peanut Butter Fudge
Ingredients:
-1/2 cup semi-sweet chocolate chips
-1/2 cup creamy peanut butter
-1/4 cup condensed milk

Instructions:
1. Place the chocolate chips in a microwave-safe bowl and heat for 30 seconds. Stir until melted.
2. Add the peanut butter and condensed milk to the melted chocolate chips and stir until combined.
3. Pour the mixture into an 8x8 inch baking dish lined with parchment paper.
4. Place the baking dish in the refrigerator for 30 minutes.
5. Remove from the refrigerator and enjoy!

4. Coconut Macaroons
Ingredients:
-1/2 cup shredded coconut
-1/2 cup condensed milk
-1/4 cup all-purpose flour

Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together the shredded coconut, condensed milk, and flour until combined.
3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
4. Bake for 15 minutes or until golden brown.
5. Remove from the oven and enjoy!

5. Chocolate-Covered Strawberries
Ingredients:
-1/2 cup semi-sweet chocolate chips
-1/2 cup heavy cream
-1/4 cup diced strawberries

Instructions:
1. Place the chocolate chips in a microwave-safe bowl and heat for 30 seconds. Stir until melted.
2. Add the heavy cream to the melted chocolate chips and stir until combined.
3. Dip the diced strawberries into the melted chocolate mixture.
4. Place the dipped strawberries onto a parchment-lined baking sheet.
5. Place the baking sheet in the refrigerator for 30 minutes.
6. Remove from the refrigerator and enjoy!