Make Chocolate Chip Cookie Dough Truffles

1. Chocolate Chip Cookie Dough Truffles
Ingredients:
-1/2 cup chocolate chips
-1/2 cup cookie dough
-1/4 cup heavy cream

Instructions:
1. In a medium-sized bowl, combine the chocolate chips and cookie dough.
2. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
3. Pour the hot cream over the chocolate chip and cookie dough mixture and stir until the chocolate chips are melted and the mixture is smooth.
4. Place the mixture in the refrigerator for at least 1 hour to allow it to set.
5. Once the mixture is set, roll it into 1-inch balls and place them on a parchment-lined baking sheet.
6. Place the baking sheet in the refrigerator for another hour to allow the truffles to set.
7. Serve the truffles chilled and enjoy!

2. Chocolate Peanut Butter Fudge
Ingredients:
-1/2 cup peanut butter
-1/2 cup chocolate chips
-1/4 cup butter

Instructions:
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the peanut butter and chocolate chips to the melted butter and stir until the chocolate chips are melted and the mixture is smooth.
3. Pour the mixture into an 8x8 inch pan lined with parchment paper.
4. Place the pan in the refrigerator for at least 1 hour to allow the fudge to set.
5. Cut the fudge into 1-inch squares and serve chilled. Enjoy!

3. Chocolate Covered Strawberries
Ingredients:
-1/2 cup chocolate chips
-1/4 cup heavy cream
-1 pound fresh strawberries

Instructions:
1. Wash and dry the strawberries and set aside.
2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Add the chocolate chips to the hot cream and stir until the chocolate chips are melted and the mixture is smooth.
4. Dip each strawberry into the chocolate mixture and place them on a parchment-lined baking sheet.
5. Place the baking sheet in the refrigerator for at least 1 hour to allow the chocolate to set.
6. Serve the strawberries chilled and enjoy!

4. Chocolate Banana Bites
Ingredients:
-1/2 cup chocolate chips
-1/4 cup heavy cream
-2 ripe bananas

Instructions:
1. Peel and slice the bananas into 1/2-inch thick slices.
2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Add the chocolate chips to the hot cream and stir until the chocolate chips are melted and the mixture is smooth.
4. Dip each banana slice into the chocolate mixture and place them on a parchment-lined baking sheet.
5. Place the baking sheet in the refrigerator for at least 1 hour to allow the chocolate to set.
6. Serve the banana bites chilled and enjoy!

5. Chocolate Coconut Clusters
Ingredients:
-1/2 cup chocolate chips
-1/2 cup shredded coconut
-1/4 cup heavy cream

Instructions:
1. In a medium-sized bowl, combine the chocolate chips and shredded coconut.
2. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
3. Pour the hot cream over the chocolate chip and coconut mixture and stir until the chocolate chips are melted and the mixture is smooth.
4. Drop tablespoon-sized scoops of the mixture onto a parchment-lined baking sheet.
5. Place the baking sheet in the refrigerator for at least 1 hour to allow the clusters to set.
6. Serve the clusters chilled and enjoy!