Make Chocolate Chip Cookie Mug Cake

1. Chocolate Chip Cookie Mug Cake
Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- 2 tablespoons semi-sweet chocolate chips
- Pinch of salt

Instructions:
1. In a large mug, combine the flour, sugar, cocoa powder, and salt.
2. Add the oil and milk and stir until combined.
3. Stir in the chocolate chips.
4. Microwave on high for 1 minute.
5. Let cool for a few minutes before serving.

2. Vanilla Mug Cake
Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt

Instructions:
1. In a large mug, combine the flour, sugar, and salt.
2. Add the oil and milk and stir until combined.
3. Stir in the vanilla extract.
4. Microwave on high for 1 minute.
5. Let cool for a few minutes before serving.

3. Banana Mug Cake
Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons mashed banana
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- Pinch of salt

Instructions:
1. In a large mug, combine the flour, sugar, and salt.
2. Add the oil and milk and stir until combined.
3. Stir in the mashed banana.
4. Microwave on high for 1 minute.
5. Let cool for a few minutes before serving.

4. Peanut Butter Mug Cake
Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- Pinch of salt

Instructions:
1. In a large mug, combine the flour, sugar, and salt.
2. Add the oil and milk and stir until combined.
3. Stir in the peanut butter.
4. Microwave on high for 1 minute.
5. Let cool for a few minutes before serving.

5. Lemon Mug Cake
Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- Pinch of salt

Instructions:
1. In a large mug, combine the flour, sugar, and salt.
2. Add the oil and milk and stir until combined.
3. Stir in the lemon juice.
4. Microwave on high for 1 minute.
5. Let cool for a few minutes before serving.