Recipes / Chocolate Chip Cookies
Chocolate Chip Cookies

Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Stir in the chocolate chips.

7. Drop by rounded tablespoons onto a greased baking sheet.

8. Bake for 8-10 minutes, or until golden brown.

9. Allow to cool before serving. Enjoy!